Egg Biryani

INGREDIENTS OF EGG BIRYANI 6 Servings 2 cup soaked,washed & dried basmati rice 6 green cardamom 4 cinnamon 4 bay leaf 1 black cardamom salt as required 4 boiled egg 2 tablespoon refined oil 2 sliced onion 1 star anise 4 clove 1/2 teaspoon mace powder 1 tablespoon garlic paste 1 tablespoon ginger paste 3 sliced & slit green chilli 1 teaspoon garam masala powder 1 teaspoon red chilli powder 2 pinches salt 1 cup yoghurt (curd) 2 sprigs mint leaves 3 tablespoon milk 1 pinch saffron 1 tablespoon kewra 7 cup water HOW TO MAKE EGG BIRYANI Step 1  / 11 For preparing this easy lunch/dinner recipe, wash and soak rice for about 30 minutes. Soak the saffron in luke warm milk. Step 2  / 11 Heat oil in a pan over moderate flame. Add sliced onions and fry until golden brown. Once done, keep them aside in a plate. Step 3  / 11 For preparing eggs, hard boil the eggs and pierce them randomly with a fork. Lightly fry the eggs in th...